Site version :          

Quality foie gras by Rougié foie gras and gastronomy
Rougié foie gras used by Chefs
Foie gras and gastronomy range


Search

Search by price
MY BASKET
0 article(s)
MY ACCOUNT
  Receive Rougié Newsletter and our special offers   


Special offers: foie gras and Rougié gastronomy
Pack: 6 Terrines

495g
From 17,12 €   16,21 €



See all products with special offer
Rougié, Tradition and innovation since 1875

Rougié, the ambassador of french gastronomy, is the specialist of one of the master pieces of french gastyronomy : Foie gras.
They are also served on board major airlines as well as in international hotels worldwide.

The recipe of the month

Discover the recipe for a magret skewer with pieces of foie gras


See recipe      Sea all recipies ideas
How to choose your Foie Gras ?

Goose ou Duck ? Preserves or semi-cooked ?
Rougié recommendation

See the chip advice

Guarantee of satisfaction

  Secured payment
  Guaranteed delivery
  Exchange or refund


  Delivery in 3 to 5 days from France to the European Union and Switzerland

  All our foie grsa are cooked in Sarlat in the heart of Périgord.

Find out all our services

General conditions of sale     Site plan     Job search     Our links     Acknowledgements     Our shops          
Pierre Champion : Subsidiary Euralis Gastronomie
The abuse of alcohol is dangerous for your health - Consume with moderation
For your health eat at least five fruit or vegetables per day! www.mangerbouger.fr
Photos not contractual

Copyright Pierre Champion SAS 2007
Conception and marketing animation : Agence Naxeo