Duck Confit : confit & gastronomie Rougié

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-40^%

Duck Confit

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Ingredients :

Duck legs 425g, duck fat, salt, pepper.

Duck Confit
4 Legs

A Great South West France classic, this easy to prepare speciality is always a great success.

Instructions for use :

Drain the fat from the legs. Brown them in the oven or in a frying pan until the skin is nice and golden.

765g tin

Duck Confit, 765g tin

Storing :
Room temperature

12,85 €
7,71 €

-40%

price per 100g

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1350g tin

Duck Confit, 1350g tin

Storing :
Room temperature

22,48 €

price per 100g

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