Enchaud du Périgord - pork roast confit : confit & gastronomie Rougié

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Enchaud du Périgord - pork roast confit

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Ingredients :

Pork 90% (pork, salt, garlic, pepper), jelly (water, pork gelatine).

Enchaud du Périgord - pork roast confit

A pork roast generously seasoned and slow-cooked, impregnated with all the cooking flavours. Serve cold as a first or main course.

Instructions for use :

Enchaud is served cold in its jelly. Serve with a salad and condiments (gherkins, button onions...).Eat cold with spices

400g tin

Enchaud du Périgord - pork roast confit, 400g tin

Storing :
Room temperature

8,55 €

price per 100g

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