Carefully filtered goose lard for the preparation of potatoes sarladaise (Cette graisse d'oie, filtrée avec soin, vous permettra de cuisiner des pommes de terre sarladaises (potatoes fired in the pan with ceps and parsley), a cep fricasse or other mu
Instructions for use :
We use goose lard instead of oil or butter. Once open it can be kept for one month in the refrigerator.
Pierre Champion : Subsidiary Euralis Gastronomie
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