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Confits, duck confits, cassoulets : Gastronomy from Périgord
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  Home > Cooked and Confit dishes
Confit, duck confit and cassoulet Confit, duck confit and cassoulet

Great classic dishes from our region, these recipes are just as delicious and tasty each time you try them, and will always be extremely appreciated by your guests.

Magret duck breast, sauerkraut, veal blanquette, quenelles, belly bacon with lentils and cooked dishes Magret duck breast, sauerkraut, veal blanquette, quenelles, belly bacon with lentils and cooked dishes

Tasty dishes cooked with loving care for eating every day or for festivities, all these traditional recipes coincide with events and seasons. Today, rediscover these delightful fragrances from our prepared cooked dishes.

Mushrooms, truffles, morels and ceps Mushrooms, truffles, morels and ceps

If Périgord has built its reputation on foie gras, it is also very famous for its mushrooms. It should be known that the large forests that cover the region conceal, when in season, two jewels found in French cuisine.

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Pierre Champion : Subsidiary Euralis Gastronomie
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