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Confits, duck confits, cassoulets : Gastronomy from Périgord
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  Home > Cooked and Confit dishes > Cooked dishes
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Cooked dishes


Tasty dishes cooked with loving care for eating every day or for festivities, all these traditional recipes coincide with events and seasons. Today, rediscover these delightful fragrances from our prepared cooked dishes.

Veal and chanterelle mushroom blanquette

Veal and chanterelle mushroom blanquette


400g
From
10,75 €  7,85 €
Duck with cep mushrooms

Duck with cep mushrooms


400g
From
10,91 €  5,46 €
Fèvoulet: Broad beans cooked with duck confit

Fèvoulet: Broad beans cooked with duck confit


400g
From
 6,85 €
Stuffed cabbage

Stuffed cabbage


400g
From
 6,95 €
Duck confit sauerkraut

Duck confit sauerkraut


400g
From
 9,05 €
Coq au Vin in Bergerac wine

Coq au Vin in Bergerac wine


400g
From
 8,95 €
Jugged Wild Boar in Grand Veneur sauce

Jugged Wild Boar in Grand Veneur sauce


400g
From
 11,95 €
Goose Gigolette in Champagne

Goose Gigolette in Champagne


400g
From
 8,50 €

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Pierre Champion : Subsidiary Euralis Gastronomie
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