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 Ingredients :
Guinea fowl breast 56.25% (guinea fowl, salt, modified cornstarch, sugar, pepper), Sauce 37.25% [water, duck foie gras 20%, fresh cream, white roux (wheat flour, palm oil, antioxidant: extract rich in tocopherols. May contain traces of: milk, soya, mustard, sesame seed, egg, celery), pre-fried sliced onion (onion, sunflower oil), white chicken stock (potato flour, salt, flavouring, purified chicken fat, herbs and spices, dehydrated chicken, leek powder, carrot powder), natural flavouring], chanterelle mushroom 6.5% (Cantharellus Cibarius).
Guinea fowl with duck foie gras sauce When tender guinea fowl breasts combine their flavour with a delicious white sauce flavoured with foie gras and chanterelle mushrooms the height of finesse is achieved. One stays spellbound for a long while. Instructions for use :
Serve with steamed potatoes or Pilaf rice. Add a few chanterelle mushrooms. Wine suggestion: a light red wine |
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