Duck Foie Gras block with Truffle : foie gras & gastronomie Rougié

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Duck Foie Gras block with Truffle

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Ingredients :

Duck foie gras, water, salt, Truffle 3% (Tuber Melanosporum), Armagnac, pepper, sugar, antioxidant: sodium ascorbate, preservative: sodium nitrite

Duck Foie Gras block with Truffle

In this recipe, the truffle delicately flavours the foie gras with its precious aroma.

Instructions for use :

Serve cold.

75g tin containing 2 slices

Duck Foie Gras block with Truffle, 75g tin containing 2 slices

Storing :
Room temperature

19,85 €

price per 100g

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200g tin

Duck Foie Gras block with Truffle, 200g tin

Storing :
Room temperature

36,00 €

price per 100g

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