Duck Foie Gras with Fig : foie gras & gastronomie Rougié

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Ingredients :

Whole duck foie gras 95% (duck foie gras, salt, Armagnac, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite) - Fig (3.90 %) White wine Balsamic Vinegar (Wine vinegar, concentrated grape must, cooked grape must, caramel)

Duck Foie Gras with Fig

Since early antiquity, the Romans force fed geese with very sweet dried figs. In honour of Roman festivities, Rougié proposes a Whole Duck Foie Gras with Fig. This ideal association has become a best seller.

Instructions for use :

Serve cold

200g tin

Storing :
Room temperature

27,90 €

price per 100g

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Conception and marketing animation : Agence Naxeo

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