Whole Duck Foie Gras in Sauternes jelly : foie gras & gastronomie Rougié

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-40^%

Whole Duck Foie Gras in Sauternes jelly

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Ingredients :

Whole duck foie gras 80% (duck foie gras, salt, Port, sugar, pepper, preservative: sodium nitrite), Sauternes jelly 20% (Sauternes 47%, water, pork gelatine, salt, sulphites)

Whole Duck Foie Gras in Sauternes jelly
cooked in cloth

A very successful original recipe: the foie gras is cooked in cloth in delicate Sauternes flavoured jelly.

Instructions for use :

Serve cold

200g tin

Whole Duck Foie Gras in Sauternes jelly, 200g tin

Storing :
Room temperature

31,45 €
18,87 €

-40%

price per 100g

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