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 Ingredients :
Duck foie gras - Champagne 2% - Salt - Pepper 0.6% (black and white Sarawak 0.35%, Maniguette 0.25%) Sugar Antioxidant: sodium ascorbate - Preservative: sodium nitrite.
Whole Duck Foie Gras with In this recipe, the flavour of our whole duck foie gras is enhanced by the two pepper varieties (Maniguette and Sarawak) and with a dash of Champagne. Worth trying! Instructions for use :
Serve cold. To easily remove the foie gras from the tin, place it in warm water for a few seconds. |
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