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Foie gras: duck foie gras, goose foie gras
Rougié foie gras used by Chefs
Foie gras and gastronomy range


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  Home > Foies gras
Duck foie gras Duck foie gras

Foie gras is becomming more affordable so you can please yourself more often with this starter unique in the world of gastronomy. The smoothness of the duck foie gras texture will surprise you.

Goose foie gras Goose foie gras

Connoisseurs will tell you that the goose foie gras is richer in flavour. It was already enjoyed by Egyptian followed by the Romans who fed their geese on fresh figs.

Halal foie gras Halal foie gras

With sales worldwide, Rougié have developed a range of Halal foie gras, certified by the Paris Mosque for Muslim consumption.

Accompaniment for foie gras Accompaniment for foie gras

Enhance the flavour of foie gras. Serve it with fig chutney, onion or shallot confit, and a slice of fig and raisin gingerbread. A real treat.

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Pierre Champion : Subsidiary Euralis Gastronomie
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