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Foie gras: duck foie gras, goose foie gras
Rougié foie gras used by Chefs

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 Accompaniments for Foie Gras


Enhance the flavour of foie gras. Serve it with fig chutney, onion or shallot confit, and a slice of fig and raisin gingerbread. A real treat.


Pierre Champion : Subsidiary Euralis Gastronomie
The abuse of alcohol is dangerous for your health - Consume with moderation
For your health eat at least five fruit or vegetables per day! www.mangerbouger.fr
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Copyright Pierre Champion SAS 2007
Conception and marketing animation : Agence Naxeo