Fig chutney : foie gras & gastronomie Rougié

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Fig chutney

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Ingredients :

Fig, cane sugar, vinegar, salt, curry and pepper

Fig chutney

An ideal accompaniment for your foie gras. The flavour of the fig blends perfectly with the foie gras and is very often served in gastronomic restaurants.

Instructions for use :

Serve at room temperature with your foie gras.

50g jar

Fig chutney, 50g jar

Storing :
Room temperature

1,85 €

price per 100g

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