Special Foie Gras Gingerbread with : foie gras & gastronomie Rougié

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Special Foie Gras Gingerbread with

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Ingredients :

Industrial honey (30%), rye flour, glucose fructose syrup, wheat flour, fresh whole egg, fig (5%), raisins (5%), egg yolk, spices (0.5%): cinnamon, anise, raising agent (sodium bicarbonate), salt.

Special Foie Gras Gingerbread with
fig and raisins

Delicate slices of "Special Foie Gras" gingerbread flavoured with fig and raisins for serving with your Foie Gras

Instructions for use :

Serve at room temperature with your foie gras

130g sachet

Special Foie Gras Gingerbread with, 130g sachet

Storing :
Room temperature

1,85 €

price per 100g

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