Délice Périgourdine - Duck liver pâté : foie gras & gastronomie Rougié

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Home > Starters and specialities > Foie gras specialities > Délice Périgourdine - Duck liver pâté

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-50^%

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Ingredients :

Pork meat and fat, duck foie gras 20%, chicken liver, duck fat, egg, water, Armagnac, salt, pork gelatine, wheat flour, milk protein, shallot, pepper, sugar, preservative: sodium nitrate.

Délice Périgourdine - Duck liver pâté
with Duck Foie Gras (20%)

A pâté that indeed deserves its name. This traditional pâté conceals a fine and delicious foie gras in its centre. For small and great occasions…or for everyday!

Instructions for use :

65g tin

Storing :
Room temperature

4,25 €

price per 100g

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130g tin

Storing :
Room temperature

7,45 €
3,73 €

-50%

price per 100g

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Pierre Champion : Subsidiary Euralis Gastronomie
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Copyright Pierre Champion SAS 2007

Conception and marketing animation : Agence Naxeo

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