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 Ingredients :
Duck magret stuffed with duck liver pâté 70 % (duck magret 77 %, duck foie gras 20 %, water, salt, pepper, sugar, dextrose (wheat), flavours (lactose), emulsator: E450-E451, preservative: sodium nitrite), jelly (water, gelatine, sulfites).
Magret from the Duck in Aspic One of our favourites: a delicious Duck Magret delicately stuffed with foie gras to combine the flavours of magret and foie gras for a really delicioius experience. A must-try! Instructions for use :
Cut your magret in slices and serve on a sallad. Eat cold. |
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