Pack 2 Ham Fluteaux roll stuffed with duck foie gras
in jelly
Impress your guests with these thin slices of prime cooked ham rolls filled with delicious foie gras, coated in flavoursome jelly. Original and refined.
Instructions for use :
Serve with pasta or potatoes. Wine suggestion: a red wine (Bergerac, Bordeaux) or a sweet white wine.
Pierre Champion : Subsidiary Euralis Gastronomie
The abuse of alcohol is dangerous for your health - Consume with moderation For your health eat at least five fruit or vegetables per day! www.mangerbouger.fr
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