Whole Goose Foie Gras with Truffle : foie gras & gastronomie Rougié

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Whole Goose Foie Gras with Truffle

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Ingredients :

Goose foie gras, Truffle 3% (Tuber Melanosporum), salt, pepper, sugar, Antioxidant: sodium ascorbate, preservative: sodium nitrite.

Whole Goose Foie Gras with Truffle

We have added the flavour of truffle to the subtle flavour of goose. A must!

Instructions for use :

Serve cold

200g tin

Whole Goose Foie Gras with Truffle, 200g tin

Storing :
Room temperature

45,20 €

price per 100g

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