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Foie gras specialities, foie gras terrines and pâtés
Rougié foie gras used by Chefs
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  Home > Starters and specialities > Other specialities
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Other specialities


Apart from their famous terrines and foie gras specialities, Rougié have developed a range of starters, salad garnishes, gizzards and aperitifs with flavours from South West France. Try them now.

Galantine with comfit duck gizzards

Galantine with comfit duck gizzards


130g
From
 4,05 €
Garniture for Salad Landaise

Garniture for Salad Landaise
gizzard corn pine nuts


160g
From
 5,75 €
Small white puddings made with Sauternes in

Small white puddings made with Sauternes in
duck foie gras 20% sauce


200g
From
 7,75 €
Cocktail sausages

Cocktail sausages
with Espelette pepper


200g
From
5,80 €  4,35 €

Duck Fat


320g
From
 4,40 €
Snacks from our regions

Snacks from our regions
Christmas Selection


600g
From
 19,35 €
Pack of 2 : Duo Magret duck breast Ballottine and

Pack of 2 : Duo Magret duck breast Ballottine and
Medallion Duck magret and Foie Gras (20%)


200g
From
 16,50 €

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