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Rougié foie gras used by Chefs

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  Home > Starters and specialities > Other specialities > Snacks from our regions
Snacks from our regions
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Ingredients :

Snacks from our regions
Christmas Selection


2 x little sausages with peppers from Espelette, 200 grx2 + 1 white blood sausage Boudin with duck liver pâté sauce

Instructions for use :


Pack of 3
Snacks from our regions, Pack of 3
Storing : Room temperature

19,35 €
 
 price per 100g 
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Pierre Champion : Subsidiary Euralis Gastronomie
The abuse of alcohol is dangerous for your health - Consume with moderation
For your health eat at least five fruit or vegetables per day! www.mangerbouger.fr
Photos not contractual

Copyright Pierre Champion SAS 2007
Conception and marketing animation : Agence Naxeo





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25,00 €  22,20 €  
You may now place your order.
Delivery concerning your order will be delayed.









You may now place your order.
Delivery concerning your order will be delayed.