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Quality foie gras by Rougié foie gras and gastronomy
Rougié foie gras used by Chefs

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Bocuse d'Or
World Cuisine Contest
www.bocusedor.com



The Bocuse d'Or Prizewinner's Academy

www.academie-bocusedor.com



Omnivore Food Festival
Cookery Festival
www.omnivore.fr



The "Toques Francaises" (French Chefs)
The Jean Delaveyne and Jean-Jacques Mathou Trophy
http://toques.francaises.free.fr



The Association of Master Chefs of France

www.maitrescuisiniersdefrance.com



National Cooking Academy

www.academiedecuisine.com



CIFOG (Comité Interprofessionnel des Palmipèdes à Foie Gras) (Interprofessional Committee of “foie gras”)
Your partner in innovation and development
www.lefoiegras.fr



The Périgord Flavour Institute
Your partner in innovation and development.
The objective of the Périgord Flavour Institute to assist and support enterprises in the food-processing industry in the creation and improvement of quality food products, both raw and processed.
www.institut-gout24.com



Pierre Champion : Subsidiary Euralis Gastronomie
The abuse of alcohol is dangerous for your health - Consume with moderation
For your health eat at least five fruit or vegetables per day! www.mangerbouger.fr
Photos not contractual

Copyright Pierre Champion SAS 2007
Conception and marketing animation : Agence Naxeo