semi-cooked goose foie gras : foie gras & gastronomie Rougié

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Semi-cooked goose foie gras

Our best foie gras are delicately braised, seasoned with salt and pepper, then cooked in jars at 80°C. Just long enough to preserve their full flavour. They will keep for several months in the refrigerator.

Goose foie gras block with 30% semi-cooked pi

Goose foie gras block with 30% semi-cooked pi

310g

From
39,45 €

Whole Goose Foie Gras in Port Jelly

Whole Goose Foie Gras in Port Jelly
semi-cooked

180g

From
29,15 €

Goose Foie Gras Millefeuille with 6% Truffle

Goose Foie Gras Millefeuille with 6% Truffle
semi-preserved (semi-cooked)

200g

From
65,25 €

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