Origin & Farming

• Our ducklings are exclusively male Mulards, hatched under our care. They are of 100% French origin.
• Our ducklings are reared in open air in the western region of France. /
• We prepare their food on our site, comprising a cereal base of maize in particular. We guarantee it 100% vegetable, mineral and vitamin rich (elimination of bone meal since 1997).
• We select our farming partners and regularly inspect their farms, in line with our specifications.
• We restrict the number of ducks per farm depending on its surface area to ensure the harmonious development of the animal.

Fattening

• All our products come exclusively from ducks fattened on maize on our farms.
• The adult birds are fattened for 12 days at the most.

Foie gras

• All our livers are cooked at Sarlat, in the heart of the Périgord.