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Foie gras specialities, foie gras terrines and pâtés
Rougié foie gras used by Chefs
Foie gras and gastronomy range


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  Home > Starters and specialities
Foie gras specialities Foie gras specialities

Here, you will find lots of recipes for accommodating foie gras. Many of them have been passed down from previous generations and emphasize a good example of our cuisine. A wide range of varied and refined first courses.

Terrine, foie gras terrines and pâtés Terrine, foie gras terrines and pâtés

It is often through its pâtés that the spirit of a region can be found. As such, South West France does not lack heart or spirit. The recipes are passed down orally, and improve with generations.

Other specialities Other specialities

Apart from their famous terrines and foie gras specialities, Rougié have developed a range of starters, salad garnishes, gizzards and aperitifs with flavours from South West France. Try them now.

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