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Chocolate, jams, croquant crunch, macaroon : Rougié for sweet tooths
Rougié foie gras used by Chefs
Foie gras and gastronomy range


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  Home > Sweet treats
Hazelnut crunch Hazelnut crunch

Our region boasts many small producers from which we have selected these delicacies.

Chocolate, macaroon Chocolate, macaroon

These chocolates are ideal to finish a meal, served with coffee or for all pleasurable moments.

Jam, strawberry jam and orange jam Jam, strawberry jam and orange jam

Delight of the palace, preserves remind us of our childhood. Today, we have pleasure to savour them with some foie gras or on a simple edge of bread. Of delightful preserves for an instant of sensuousness …

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Pierre Champion : Subsidiary Euralis Gastronomie
The abuse of alcohol is dangerous for your health - Consume with moderation
For your health eat at least five fruit or vegetables per day! www.mangerbouger.fr
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Copyright Pierre Champion SAS 2007
Conception and marketing animation : Agence Naxeo