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  Home > Starters and specialities > Terrine and pâtés
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Terrines and pâtés


It is often through its pâtés that the spirit of a region can be found. As such, South West France does not lack heart or spirit. The recipes are passed down orally, and improve with generations.

Goose rillettes

Goose rillettes


100g
From
 3,20 €
Duck and Green Peppercorn Terrine

Duck and Green Peppercorn Terrine


180g
From
 4,25 €
Duck and Green Peppercorn Terrine

Duck and Green Peppercorn Terrine


100g
From
 3,50 €
Rabbit terrine flavoured with thyme

Rabbit terrine flavoured with thyme


65g
From
 1,95 €
Duck magret with Sauternes wine terrine

Duck magret with Sauternes wine terrine


100g
From
 2,85 €
Wild boar, apple and chestnut terrine

Wild boar, apple and chestnut terrine


100g
From
 3,60 €
Country Terrine with Chestnuts

Country Terrine with Chestnuts


100g
From
 2,85 €
Goose terrine with armagnac

Goose terrine with armagnac


65g
From
 2,25 €

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Pierre Champion : Subsidiary Euralis Gastronomie
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Copyright Pierre Champion SAS 2007
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