Goose terrine with armagnac : foie gras & gastronomie Rougié

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-30^%

Goose terrine with armagnac

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Ingredients :

Duck trimmings, goose 20%, pork meat and fat, chicken liver, egg, water, fresh cream, wheat flour, salt, potato flour, Armagnac 1%, dried onion, pepper, shallots.

Goose terrine with armagnac

A Gascogne recipe that D'Artagnan would not have refused in the Inns in his day.A deliciously tasty starter that brings out all the great qualities of goose.

Instructions for use :

Goose terrine with armagnac can 65 g

Goose terrine with armagnac , Goose terrine with armagnac can 65 g

Storing :
Room temperature

2,25 €

price per 100g

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100 gr can

Goose terrine with armagnac , 100 gr can

Storing :
Room temperature

3,25 €
2,27 €

-30%

price per 100g

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