Goose terrine with Grain mustard : foie gras & gastronomie Rougié

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Ingredients :

Pork meat and fat - Goose 30% - Chicken liver - Grain mustard 5% (vinegar, mustard seed (30%), water, salt, acidifier: citric acid, spice, preservative: potassium metabisulphite, celery) - White wine (containing sulphites) - Egg Pork rind - Shallot purée (shallot, salt) - Potato flour - Skimmed milk powder Basil Salt - Pork gelatine - Pepper - Preservative: sodium nitrite

Goose terrine with Grain mustard

A variation of the famous goose terrine enhanced with the flavour of grain mustard.
The expression of an authentic terroir immediately found on your plate.

Instructions for use :

Serve cold

180g jar

Storing :
Room temperature

5,15 €

price per 100g

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