Truffes, morilles, cèpes : champignons & gastronomie Rougié

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Rougié foie gras used by Chefs

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Mushrooms and vegetables

If Périgord has built its reputation on foie gras, it is also very famous for its mushrooms. It should be known that the large forests that cover the region conceal, when in season, two jewels found in French cuisine.

Truffle Peelings

Truffle Peelings

30g

From
35,00 €

Premium quality brushed truffle

Premium quality brushed truffle

15g

From
45,00 €

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