The Périgord truffle (Tuber Melanosporum) is as famous as it is rare. It is concealed under earth and plays hard-to-get with its incomparable aroma. Hence the reason for calling it « black diamond », but what a delight on the taste buds…
Instructions for use :
For complementing dishes such as fresh pasta, omelettes, poultry, forcemeats…
Pierre Champion : Subsidiary Euralis Gastronomie
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