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Confits, duck confits, cassoulets : Gastronomy from Périgord
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Truffle Peelings
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Ingredients :
Trufle, water, salt

Truffle Peelings


A complementary item for quickly transforming simple dishes such as omelettes, scrambled eggs or fresh pasta, into dishes fit for a King. Just a few of many ideas for turning you into a Cordon Bleu Cook.

Instructions for use :
For omelettes, scrambled eggs or fresh pasta

30g tin
Truffle Peelings, 30g tin
Storing :
Room temperature

35,00 €
 
 price per 100g 
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Pierre Champion : Subsidiary Euralis Gastronomie
The abuse of alcohol is dangerous for your health - Consume with moderation
For your health eat at least five fruit or vegetables per day! www.mangerbouger.fr
Photos not contractual

Copyright Pierre Champion SAS 2007
Conception and marketing animation : Agence Naxeo





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25,00 €  22,20 €  
You may now place your order.
Delivery concerning your order will be delayed.









You may now place your order.
Delivery concerning your order will be delayed.