Monbazillac "Château Fon Martin" 2004 : vin blanc & gastronomie Rougié

Site version :

Rougié foie gras used by Chefs

MY BASKET
0 article(s)

Home > Wine > White wines > Monbazillac "Château Fon Martin" 2004

Back to list

Monbazillac "Château Fon Martin" 2004

Zoom

Ingredients :

Monbazillac "Château Fon Martin" 2004

Colour: ochre yellow. Nose: crystallised apricot. Palate: ample, full, powerful with great concentration. Very good wine, pure nectar…….

Instructions for use :

Ideal with whole foie gras and blue cheese

75cl bottle

Monbazillac "Château Fon Martin" 2004, 75cl bottle

Storing :
Room temperature

8,30 €

price per litre

Zoom

Produit suivant

Les recettes Who are we? Rougié sign of quality Confidentiality Information Contact Guarantee and service News My first order

General conditions of sale Site plan Job search Our links Acknowledgements Our shops

Pierre Champion : Subsidiary Euralis Gastronomie
The abuse of alcohol is dangerous for your health - Consume with moderation
For your health eat at least five fruit or vegetables per day! www.mangerbouger.fr
Photos not contractual

Copyright Pierre Champion SAS 2007

Conception and marketing animation : Agence Naxeo

This product has been added to the basket