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White wine, red wine, Sauternes, Saint Emiliion: Rougié wines
Rougié foie gras used by Chefs
Foie gras and gastronomy range


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Champagne and Armagnac Champagne and Armagnac

Our region produces many various aperitifs made from local produce, walnut, Armagnac…So it was easy for us to offer you a selection of spirits to start off a festive meal.

White wine, Sauternes, Monbazillac, Loupiac, Côte de Bergerac, Cadillac, Jurançon White wine, Sauternes, Monbazillac, Loupiac, Côte de Bergerac, Cadillac, Jurançon

Our region produces numerous delicious white wines, ideal when served with our fabulous foie gras. Discover our wine selection.

Red wine, Pessac, Médoc, Saint Émilion, Pauillac, Pomerol Red wine, Pessac, Médoc, Saint Émilion, Pauillac, Pomerol

Our red wines, selected by our Oenologist are ideal served with our prepared cooked dishes and all your meals.

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Pierre Champion : Subsidiary Euralis Gastronomie
The abuse of alcohol is dangerous for your health - Consume with moderation
For your health eat at least five fruit or vegetables per day! www.mangerbouger.fr
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Copyright Pierre Champion SAS 2007
Conception and marketing animation : Agence Naxeo